bartender

Main Areas of Responsibility:

  • Sequence of Service
    o Greet before being Greeted
    o Taking orders and ringing them up accurately
    o Running hot food to your bar top guest when the ticket is complete
    o Describing the dishes to our guest as they are being presented to them
    o Offering refills, taking away trash from the guest & offering to go boxes
  • Opening and closing and balancing cash drawer
  • Restocking items during the shift on the bar station as they begin to run low
  • Restocking items during the shift on the bar station as they begin to run low
  • Cleaning/Maintain the main dining area, restrooms & floors
  • Restocking items during the shift on the beverage station as they begin to run low
  • Making batches of our draft cocktails and serving those to our guest
  • Ensuring all guest who are drinking is 21 years of age or older
  • Food Knowledge of every dish
  • Additional task may be required per management
  • Performing Ambassador/Cashier duties when needed

job description

This position will be the beginning, middle & end for most of the guests. That means if our cashiers are currently with customers you will give our guest the initial simple greet; “Welcome to Hypnotic Chicken!!” As our guest make their way through the cashiers, alcohol will be purchased and identified by guest numbers. You will be responsible for running the alcoholic beverages to our guest at their tables within a maximum of two minutes of receiving the order. Once our guest has completed their meals, you will give the final farewell and welcome them back. “We can’ thank you enough for coming in today, and hope to see you again real soon!” This position will be a key element for creating a positive atmosphere for all of our guest, and setting the tone for the rest of the staff.